Merken Experience the perfect balance of zesty freshness and rich indulgence with this Creamy Lemon Spinach Spaghetti. This Italian-inspired main dish features delicate thin spaghetti tossed in a luscious, velvety lemon cream sauce, packed with vibrant baby spinach for a meal that is as comforting as it is tangy. Best of all, it comes together in just 25 minutes, making it an ideal choice for a sophisticated yet effortless vegetarian dinner.
Merken The secret to this dish lies in the harmony of simple, high-quality ingredients. By using fresh baby spinach and real Parmesan cheese, you create a depth of flavor that complements the bright acidity of the lemon. It is a testament to the Italian philosophy of cooking—letting fresh ingredients shine in a dish that feels far more complex than its preparation suggests.
Ingredients
- Pasta: 400 g (14 oz) thin spaghetti, salt for pasta water
- Vegetables: 200 g (7 oz) fresh baby spinach, 2 cloves garlic (finely minced), zest of 1 lemon, juice of 1 large lemon
- Sauce: 2 tbsp unsalted butter, 200 ml (3/4 cup + 1 tbsp) heavy cream, 60 g (1/2 cup) grated Parmesan cheese, freshly ground black pepper
- Garnish: Extra lemon zest, additional Parmesan cheese
Instructions
- Step 1
- Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Reserve 120 ml (1/2 cup) of pasta water, then drain.
- Step 2
- While the pasta cooks, heat the butter in a large skillet over medium heat. Add the garlic and cook for 1 minute until fragrant, but not browned.
- Step 3
- Add the spinach and sauté for 2–3 minutes until wilted. Stir in the lemon zest.
- Step 4
- Pour in the heavy cream and bring to a gentle simmer. Stir in the lemon juice and Parmesan cheese, letting the cheese melt and the sauce thicken slightly.
- Step 5
- Add the drained spaghetti to the skillet, tossing to coat in the sauce. If needed, gradually add reserved pasta water to achieve a silky, creamy consistency.
- Step 6
- Season generously with black pepper and adjust salt to taste.
- Step 7
- Serve immediately, garnished with extra lemon zest and additional Parmesan.
Zusatztipps für die Zubereitung
To ensure the best flavor, make sure the garlic is cooked only until fragrant; if it browns, it may become bitter and distract from the lemon. Additionally, the reserved pasta water is a vital ingredient—the starch helps emulsify the sauce, creating that perfect, silky texture that clings to every strand of spaghetti.
Varianten und Anpassungen
This recipe is highly adaptable. For those looking for more protein, try serving it with grilled chicken or sautéed shrimp. You can also substitute the thin spaghetti with whole wheat or gluten-free pasta varieties. If you enjoy a bit of spice, a pinch of red pepper flakes added to the sauce provides a gentle heat that balances the citrus well.
Serviervorschläge
This bright and creamy pasta pairs exceptionally well with a crisp white wine, such as a Sauvignon Blanc or Pinot Grigio. For the best presentation, serve immediately in warmed bowls and finish with a generous sprinkle of fresh lemon zest and freshly grated Parmesan cheese.
Merken Whether you are hosting a quick dinner for friends or looking for a comforting meal after a long day, this Creamy Lemon Spinach Spaghetti is sure to satisfy. Its clean flavors and luxurious texture prove that you don't need a long list of ingredients to create a truly memorable meal. Enjoy your cooking!
