Merken Brighten up your morning with this Vibrant Pea & Mint Ricotta Toast. This dish features a smooth, whipped ricotta base blended with sweet peas and fresh mint, all piled onto crunchy golden sourdough. It is a refreshing and sophisticated choice for breakfast, brunch, or a light lunch that comes together in just minutes.
Merken This recipe is a celebration of simple, high-quality ingredients. The zing of fresh lemon zest cuts through the richness of the cheese, while the sweet peas provide a lovely texture and vibrant color that makes every slice look as good as it tastes.
Ingredients
- Dairy & Cheese: 1 cup (250 g) ricotta cheese
- Vegetables & Herbs: 1 cup (150 g) frozen peas (thawed), 2 tablespoons fresh mint leaves (chopped), 1 small lemon (zested, plus extra wedges for serving)
- Bread: 4 slices sourdough bread
- Pantry: 1 tablespoon extra-virgin olive oil (plus extra for drizzling), salt and freshly ground black pepper (to taste)
Instructions
- 1. Prepare the Ricotta Spread
- In a food processor or with a hand blender, combine the ricotta cheese, thawed peas, chopped mint, 1 tablespoon of extra-virgin olive oil, and a pinch of salt and pepper. Blend until the mixture is smooth and creamy, making sure to scrape down the sides as needed.
- 2. Toast the Bread
- Toast the four slices of sourdough bread until they are golden brown and crisp.
- 3. Assemble the Toast
- Generously spread a thick layer of the pea and mint ricotta mixture onto each slice of warm toast.
- 4. Add Finishing Touches
- Sprinkle the lemon zest over the top, add a little more freshly ground black pepper, and add an optional drizzle of olive oil.
- 5. Serve
- Serve the toast immediately with fresh lemon wedges on the side for squeezing over the top.
Zusatztipps für die Zubereitung
For the best texture, ensure your peas are completely thawed and drained of any excess moisture before blending. If you don't have a food processor, you can mash the peas with a fork and fold them into the ricotta for a more rustic, chunky texture.
Varianten und Anpassungen
For those who enjoy a bit of heat, try adding a sprinkle of chili flakes on top before serving. You can also add some crumbled feta for extra saltiness or swap the sourdough for your favorite gluten-free bread to accommodate dietary needs.
Serviervorschläge
This toast is best enjoyed fresh while the bread is still warm and crunchy. It pairs wonderfully with a poached egg on top or a light side salad for a more substantial lunch. The ricotta spread can be prepared up to one day in advance if kept in an airtight container in the refrigerator.
Merken With its bright colors and fresh flavors, this Pea & Mint Ricotta Toast is sure to become a staple in your morning routine. Simple to make yet incredibly satisfying, it's the perfect way to start your day on a light and delicious note.
