Merken Crispy on the outside and soft within, these quick potato cakes are the perfect way to transform leftover mashed potatoes into a golden, savory treat.
This is my go-to recipe whenever I have leftover mashed potatoes. It never fails to impress guests with its crispy texture and cheesy flavor.
Ingredients
- 2 cups cold leftover mashed potatoes: ready to use
- 1 large egg: to bind the mixture
- 1/3 cup all-purpose flour (plus more for dusting): helps hold the cakes together
- 1 cup shredded cheddar cheese: adds a rich, savory taste
Instructions
- Mischen:
- In a large bowl, combine mashed potatoes, egg, flour, and shredded cheddar cheese. Mix until a soft dough forms if the mixture is too sticky, add a tablespoon more flour at a time until workable.
- Portionieren:
- Divide mixture into 8 equal portions. Shape each into a patty about 3/4-inch thick, dusting with flour as needed to prevent sticking.
- Erhitzen:
- Heat a large nonstick skillet over medium heat and add a thin layer of oil.
- Braten:
- Fry the potato cakes in batches, 3–4 minutes per side, until golden brown and crisp.
- Servieren:
- Transfer to a paper towel-lined plate and serve hot.
Merken Preparing these cakes always turns into a family moment where everyone enjoys the smell and taste of comfort food together.
Allergen Information
Contains egg, milk (cheddar cheese), and wheat (flour). Check leftover mashed potatoes for any additional allergens like butter or cream.
Nutritional Information
Each cake has approximately 130 calories, 6 g total fat, 14 g carbohydrates, and 5 g protein.
Tips and Variations
Cheddar can be swapped for mozzarella or a cheese blend for a different flavor profile.
Merken These potato cakes are a simple yet delicious way to reinvent leftovers. Enjoy them fresh and crispy for the best experience.
Fragen & Antworten zum Rezept
- → Welche Kartoffeln eignen sich am besten?
Am besten kalt abgekühlter, bereits gekochter Kartoffelbrei verwenden, da er die Form gut hält.
- → Kann ich den Käse variieren?
Ja, Mozzarella oder eine Käsemischung sind gute Alternativen zu Cheddar für unterschiedliche Geschmacksrichtungen.
- → Wie verhindere ich das Ankleben in der Pfanne?
Die Pfanne gut vorheizen und leicht mit Öl einfetten. Mehl auf den Küchlein hilft ebenfalls.
- → Wie kann ich die Küchlein würzen?
Frische Kräuter, Frühlingszwiebeln oder Speckstücke können dem Teig mehr Aroma verleihen.
- → Wie lange bleiben die Küchlein frisch?
Im Kühlschrank aufbewahrt halten sie sich bis zu zwei Tage, sollten vor dem Verzehr kurz aufgebacken werden.