Merken When the days get longer and the first flowers start to bloom, there is nothing quite like a meal that captures the essence of the season. This Spring Chicken Noodle Skillet is a comforting, family-friendly dish that balances the richness of a light, creamy sauce with the freshness of sweet peas and vibrant carrots. It is a one-pan-inspired wonder that brings the warmth of home cooking to your table in just over half an hour.
Merken Using wide egg noodles ensures every bite is coated in the velvety sauce, while the addition of Parmesan cheese provides a subtle savory depth. Whether you are hosting a casual lunch or looking for a cozy dinner to end the day, this skillet dish is a reliable soul-warmer that requires minimal cleanup.
Ingredients
- Poultry: 2 cups cooked, shredded chicken (rotisserie or poached)
- Pasta: 8 oz (225 g) wide egg noodles
- Vegetables: 1 cup frozen peas, 1 cup diced carrots (about 2 medium), 1 small yellow onion (finely chopped), 2 cloves garlic (minced)
- Sauce & Seasonings: 2 tablespoons unsalted butter, 2 tablespoons all-purpose flour, 2 cups low-sodium chicken broth, 1/2 cup whole milk or half-and-half, 1/4 cup grated Parmesan cheese, 1/2 teaspoon dried thyme, 1/4 teaspoon black pepper, 1/2 teaspoon salt (adjust to taste), 2 tablespoons fresh parsley (chopped, optional)
Instructions
- 1. Prepare the Noodles
- Cook the egg noodles according to package instructions until al dente. Drain and set aside.
- 2. Sauté Vegetables
- In a large skillet over medium heat, melt the butter. Add the onion and carrots, and sauté for 4–5 minutes until softened.
- 3. Add Aromatics
- Stir in the garlic and cook for 30 seconds until fragrant.
- 4. Create the Base
- Sprinkle the flour over the vegetables and cook, stirring, for 1 minute.
- 5. Simmer the Sauce
- Slowly whisk in the chicken broth and milk, then add the thyme, salt, and pepper. Bring to a gentle simmer and cook for 3–4 minutes, stirring, until the sauce begins to thicken.
- 6. Combine Ingredients
- Add the peas, shredded chicken, and Parmesan cheese. Stir to combine and heat through, about 2 minutes.
- 7. Finish the Skillet
- Gently fold in the cooked noodles until everything is evenly coated in the sauce. Cook for 1–2 minutes more if needed, then remove from heat.
- 8. Garnish and Serve
- Sprinkle with fresh parsley, if using, and serve warm.
Zusatztipps für die Zubereitung
For the best texture, be sure to whisk the broth and milk in slowly to avoid lumps in your flour base. If the sauce becomes too thick while simmering, you can add a splash more broth or milk to reach your desired consistency before folding in the noodles.
Varianten und Anpassungen
Feel free to customize this dish by swapping in other seasonal vegetables like sliced asparagus or a handful of baby spinach. For a brighter flavor profile, add a squeeze of fresh lemon juice or a tiny pinch of nutmeg to the cream sauce just before serving.
Serviervorschläge
Serve this skillet dish directly from the pan for a rustic, family-style feel. It pairs beautifully with a simple green side salad or a piece of crusty bread to soak up any remaining creamy sauce.
Merken This Spring Chicken Noodle Skillet is sure to become a seasonal staple in your home. Simple to prepare and deeply satisfying, it brings a fresh perspective to traditional comfort food. Enjoy the creamy, savory flavors of spring in every forkful!
