Merken Experience the ultimate comfort of Italian cuisine with this Burrata Caprese Pasta. This dish brings together the fresh flavors of a classic Caprese salad with the warmth of a hearty pasta meal. Featuring juicy cherry tomatoes, fragrant basil, and luxurious, creamy burrata cheese, it is a simple yet elegant dinner that promises irresistible cheese pulls in every bite.
Merken The magic of this recipe lies in the contrast between the hot, al dente pasta and the cool, creamy burrata. As you tear open the cheese, its rich center spills out, mingling with the sweet juices of sautéed cherry tomatoes to create a sauce that is both light and decadent.
Ingredients
- 400 g (14 oz) spaghetti or linguine
- 400 g (14 oz) cherry tomatoes, halved
- 2 cloves garlic, minced
- 1 small bunch fresh basil, leaves torn
- 2 tbsp extra-virgin olive oil
- 250 g (9 oz) burrata cheese (2 medium balls)
- 1 tsp sea salt, plus extra for pasta water
- 1/2 tsp freshly ground black pepper
- Pinch of red pepper flakes (optional)
- Additional fresh basil leaves and olive oil for garnish
Instructions
- Step 1
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta cooking water, then drain the pasta.
- Step 2
- While the pasta cooks, heat olive oil in a large skillet over medium heat. Add garlic and sauté for 1 minute until fragrant.
- Step 3
- Add cherry tomatoes, salt, and pepper (plus red pepper flakes if using). Cook, stirring occasionally, for 5–7 minutes until tomatoes are softened and releasing their juices.
- Step 4
- Add the drained pasta to the skillet with the tomatoes. Toss to combine, adding a little reserved pasta water as needed to create a silky sauce.
- Step 5
- Remove from heat. Add torn basil leaves and toss gently.
- Step 6
- Transfer pasta to serving plates or a large platter. Place burrata balls on top and gently tear open to reveal the creamy centers.
- Step 7
- Drizzle with olive oil and scatter extra basil leaves over the top. Serve immediately for the best cheese pull effect.
Zusatztipps für die Zubereitung
To ensure a perfect sauce, make sure to reserve enough pasta water. The starchy water helps bind the olive oil and tomato juices to the noodles. Use a large skillet so you have plenty of room to toss the pasta thoroughly with the vegetables and herbs.
Varianten und Anpassungen
This recipe is highly versatile. For a deeper flavor, add a splash of balsamic glaze just before serving. If you don't have spaghetti on hand, penne or rigatoni are excellent alternatives. For those following a vegan diet, replace the burrata with a high-quality plant-based cheese alternative.
Serviervorschläge
Serve this Burrata Caprese Pasta immediately while the cheese is at its creamiest. It pairs wonderfully with a side of crusty bread to soak up the tomato juices or a crisp green salad on the side. A final drizzle of high-quality extra-virgin olive oil brings all the flavors together.
Merken Whether you're hosting a dinner party or enjoying a quiet night in, this Burrata Caprese Pasta is a guaranteed crowd-pleaser. Its combination of fresh ingredients and rich textures makes it a standout dish that highlights the best of Italian-inspired vegetarian cooking.
